About the Service
Menu : This menu can be served as plated or buffet style. -Fresh bread & Pastry -Tomato salad - grilled 3 color tomatoes with scallions,red onions,kalamata olives, basil , eggs, zaatar and chilli - Green tahini - Eggplant paste - Butternut squash or carrot dip Choose One from each of the the following sections: FROM THE SEA SECTION: -Bronzino with antipasti, rice cake and lemon garlic sauce - Sea bream or seasonal fish with saffron risotto and a tomato sauce FROM THE LAND SECTION: - Slow cooked short ribs with truffle mashed potato and green beans - Skirt steak with roasted potatoes, salsa verde and shallot sauce FROM THE SKY SECTION: - 4 Spiced chicken thigh with sun choke and saffron - Green chard smoked cornish chicken with veggie couscous and maple sauce - Potato ravioli with tomato and garlic basil sauce Parve dessert Table Assorted fruit
