About the Service
Menu : Pass Hors D`Oeuvres (choose 3): - Mini beef puff pastry - Beef sliders with caramelized onions and coleslaw - Chicken shawarma spring rolls or veggie spring rolls - Breaded cauliflower with a secret aioli - Mini chicken skewers or veggie skewers with pita bread - Mini beef skewers Stations (choose 2 items from each station): FROM THE SEA STATION : - tuna tartar with avocado , red onions, cucumber, radish and sesame sauce . - Hamachi tartar with melon , tomato , spicy chilli and yuzu sauce - Salmon teriyaki dumplings - Spicy tuna crispy rice - variety of sashimi or salmon or tuna or yellowtail FROM THE GARDEN STATION: -Asian salad with kohlrabi, radish, cilantro,cashew,wasabi and chilli sauce - Red and purple salad with mix greens , blueberries , beets,fennel and pistachio - Kale salad with cabbage, scallions, mint , cilantro and peanuts - Quinoa salad with lentils , carrots, bell peppers, red onions, mint , cilantro and almonds - 3 colors hummus spread with crudites FROM THE PLANCHA STATION: - Chicken thigh skewers with veggies ,onions and spices - Beef (ranchera skewers with veggies ,onions and spices - Sea bass skewers with veggies ,onions and spices - Beef and a hint of lamb meatballs - Ratta potato - Caramelized onions - Horseradish aioli FROM THR TABUN FACACHA`S STATION: -Potatoes with mushrooms,onions and truffle oil - Tomatoes with eggplants and garlic - Ground beef with parsley and garlic
