We provide you with a customized mix of the right chefs​,​ logistics​,​ and menus for your event. From ideation to completion​,​ our services provide a holistic approach to events​,​ including menu + beverage curation​,​ rentals​,​ and dedicated on-site management. The forefront of our mission is to support chefs by fostering economic and creative work opportunities. Working with a majority of BIPOC (Black​,​ Indigenous​,​ and People of Color) and Women chefs​,​ we aim for equality and better representation in the culinary industry. We understand the importance of money​,​ therefore​,​ we strive for a more inclusive events industry that offers a ​more equitable distribution of opportunity and money. Collaboratively​,​ we seek to change the industry’s standard by cultivating a culture of inclusion and transparency.