Plated Dinner
A sit-down meal where each guest is served a pre-selected, individually plated course.
In a plated dinner, servers bring each course directly to seated guests, already arranged on the plate in the kitchen. It is the most formal catering style and gives you the most control over portioning and presentation.
Plated service usually needs more staff than a buffet and a finalized guest count with meal choices ahead of time. Browse full-service caterers on Eventors to find one that offers plated service.