About the Service
Salads (for 10 pax choose 1, for 15 or 20 Choose 2) 1. Caprese Salad – Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze and extra virgin olive oil. 2. Mediterranean Arugula Salad – Arugula, cherry tomatoes, shaved Parmesan, toasted pine nuts, and a lemon vinaigrette. 3. (Optional Swap) Classic Caesar Salad – Crisp romaine, Parmigiano-Reggiano, house-made croutons, and Caesar dressing. Appetizers ((for 10 pax choose 1, for 15 or 20 Choose 2) 1. Bruschetta Trio – Classic tomato-basil, whipped ricotta with honey, and olive tapenade on toasted crostini. 2. Arancini (Risotto Balls) – Stuffed with mozzarella, served with marinara sauce. 3. (Optional Swap) Eggplant Rollatini – Stuffed with ricotta and spinach, baked in marinara sauce. Fish or Beef Main (for 10 pax choose 2, for 15 or 20 Choose 3) 1. Bistecca alla Fiorentina (Florentine-Style Steak) – Grilled marinated steak, sliced and served with rosemary-infused olive oil and roasted potatoes. OR 2. Herb-Crusted Baked Salmon – Lightly seasoned with Italian herbs, garlic, and lemon, served with a side of seasonal vegetables. 3. Vegetarian Quiche (Only available for 15 or 20 pax and it goes under mains) Spinach & Mushroom Quiche – Savory Italian-style quiche with ricotta, Parmesan, and a buttery crust. 4. Pasta Main with Chicken (Available for 10, 15 or 20, under mains) Chicken Alfredo Fettuccine – Creamy Alfredo sauce tossed with fettuccine pasta, grilled chicken, and fresh Parmesan. Dessert • Classic Tiramisu – Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
