My House Events
About
We provide you with a customized mix of the right chefs, logistics, and menus for your event. From ideation to completion, our services provide a holistic approach to events, including menu + beverage curation, rentals, and dedicated on-site management. The forefront of our mission is to support chefs by fostering economic and creative work opportunities. Working with a majority of BIPOC (Black, Indigenous, and People of Color) and Women chefs, we aim for equality and better representation in the culinary industry. We understand the importance of money, therefore, we strive for a more inclusive events industry that offers a more equitable distribution of opportunity and money. Collaboratively, we seek to change the industry’s standard by cultivating a culture of inclusion and transparency.
Services & packages
Chef's Catering
Dining (Per Attendee)
Our minimum rate per head, Apps station, and family-style dishes.
Two course - Seasonally Inspired
PASSED APPETIZERS - Salmon Poke on Wonton; sushi grade salmon, soy, kewpie, jalapeno, mic…
6 Passed Appetizers
Choice of 6 - Seared Scallops & yuzu cream - Ahi Tuna Tartare, on rice crisp - Cold Sh…
two course Mediterranean Philippino Fusion
PASSED APPETIZERS - Black Bean Falafel Bites with labneh, green sauce - Shrimp taco with t…
May 12 - Beverage Station Starting at
Beverage Station: This includes the AM + PM sessions
May 13 - Beverage Station Starting at
Beverage Station: This includes the AM + PM sessions
Ice Cream Cart - April 11th 2026
ice cream sandwiches & SUndaes tabletop set up for guest counts of 85 or less, ice cream…
Dessert Bar - April 11th
A selection of the below: Tiny Cakes CHERRY einkorn coconut sugar cake, whipped mascarpon…
Rentals for Dessert Station - April 11th
Rentals for Dessert Station Disposable Bamboo Platters + Mini Plates, venue provides tab…
Staffing Estimate - April 11th
Staffing Estimate Kitchen and front of house staffing, dependent on final menu, timeline…
On Site & Admin Fee - April 11
Catering Management On Site & Admin Fee standard administration and management day of eve…
Chef fee - Make your own spice jar
Chef fee One station/chef is recommended for 75 guests. Guests approach the station in sma…
Make your own spice jar (5oz)
Guests will create their own spice jar (5 oz jars) to take home. No additional fees for st…
Seated Dinner Menu - Savanna Rooftop
Seated (Plated) Dinner Menu: Includes: Passed Appetizers, First Course & Main
Rental Estimate (without kitchen equipment)
Trays for passed appetizers, Dinner Plates, Utensils, Dinner Plates, Utensils, Napkins. Th…
Passed Appetizers
Roving Oysters by Chef Rifko
Oyster Girls dress in tailored-to-the-event outfits and mingle with the guests, shucking a…
Passed Appetizers by Chef Sammy
- Roasted Peaches or Pears basil, goat cheese, and balsamic on harvest toast - Mozzarell…
6 Options Passed Appetizers by Chef Heidi
- Ahi Tuna Taco sweet sesame soy glaze, toasted black sesame, micro greens - Crispy Butt…
6 Options Passed Appetizers by Chef Andrea
- Seared Scallops yuzu cream - Ahi Tuna Tartare on rice crisp - Cold Shrimp with Remoul…
3 Passes Appetizers by Chef Andrea
- Seared Scallops & yuzu cream - Ahi Tuna Tartare on rice crisp - Cold Shrimp with Remo…
3 Options Passed Appetizers by Chef Heidi
- Ahi Tuna Taco sweet sesame soy glaze, toasted black sesame, micro greens - Crispy Butt…
Family Style + Seated Dinners
4 Course Seated Plated Chef Amanda & Heidi
PASSED APPETIZERS (Choice of 3) - Ssamjang Steak Tartar served on perilla leaf with sweet…
Mediterranean Filipino Fusion byChef Mesraim
PASSED APPETIZERS - Black Bean Falafel Bites lebneh, green sauce - Shrimp taco tamarind…
Farm Fresh Family Style by Chef Amanda
PASSED APPETIZERS (Choice of 3) - Kanpachi Crudo on jicama with cucumber, nuoc cham + ch…
Buffet
Stationed Dinners
Basic and Premium Bar Packages
Dessert
Fees
Chef Labor & Front of House Staffing
Chef Labor & Front of House Staffing
Catering Management On Site & Admin Fee
Priced for both days, standard administration and management day of event to cover setting…
Custom Packages
Buffet breakfast - The Lillian
400 guests MAINS - choose 2 Chicken & Waffles rose & lavender infused syrup Shrimp and…
Buffet Lunch - The Lillian
400 guests MAINS - choose 2 Seared Chicken - harissa Grilled Flank Steak - gremolata…
Espresso BAR - The Lillian
Up to 400 guests Included: 8am-6pm Espresso Bar Installation Compostable Paper Cups + Li…
Snacks - The Lillian
400 guests Coffee Break Snacks Fresh baked Pastries Mini Yogurt Parfaits - served with…
Beverages - The Lillian
400 guests Included: Diet Coke Sprite Coke Sparkling Water Water Carafe Iced Tea
Staffing for Bamboo - The Lillian
Kitchen and front of house staffing, dependent on final menu, timeline, and guest counts f…
