
Elegant Impressions Bakery
About
Elegant Impressions Bakery is a dessert catering company based in Moreno Valley, offering services throughout the Inland Empire, Orange County and parts of Los Angeles. We offer elegant and trendy dessert tables that will fit any theme; from extravagant affairs to intimate gatherings. Our selections of gourmet desserts range from cupcakes, French macarons, mini tarts, cookies and other various sweets that will definitely make your special day a memorable one. If you are a bride or groom to be who wants to offer something more than just traditional cake for your guests, Elegant Impressions Bakery is here to serve you.
Services & packages
A La Carte

Chocolate Covered Strawberries (per dozen)
This can be added to any package as an a la carte item or ordered per dozen depending on t…

Dozen Mini Bundt Cakes
This can be added to any package as an a la carte item.

Dozen Gourmet Candy/Caramel Apples
This can be added to any package as an a la carte item.

Dozen French Macarons
This can be added to any package as an a la carte item or ordered per dozen. Minimum 2 doz…

Dozen Cupcakes
This can be added to any package as an a la carte item or ordered per dozen (minimum 2 doz…

Cake Parfaits (per dozen)
This can be added to any package as an a la carte item. Or ordered per dozen depending on…

Dozen Designer Dipped Oreo Cookies
This can be added to any package as an a la carte item.

Macaron Towers (pricing may vary)
This can be added to any package as an a la carte item or ordered as a stand alone item.…

Mini Tarts
Add this to any package or as a stand alone item. 2 dozen minimum required.
Dessert Tables

Platinum Package (100-150 guests)
15 desserts OR 16-18 candy jars; display plates, napkins, plastic tongs, and other utensil…

Gold Package (75-100 guests)
10 desserts OR 12-16 candy jars; display plates, napkins, plastic tongs, and other utensil…

Dessert Table Bronze Package
Rental of premium table linens, table décor, ceramic plates, premium dessert stands, desse…

Silver Package (50-75 guests)
8 different desserts OR 8-12 candy jars; display plates, napkins, plastic tongs, and other…









